ANEKA SAYUR LODEH KHAS INDONESIA (NUSANTARA)

Resep Sayur lodeh

Cara membuat sayur lodeh

Selamat Datang di Url :http://resepnengnayla.blogspot.com/2013/04/aneka-sayur-lodeh-khas-indonesia.html kali ini saya mencoba untuk memposting aneka macam sayur lodeh dari berbagai macam aneka sayur lodeh khas nusantara. semoga posting ini bermanfaat untuk anda..

 

Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enrichen with chicken or beef stock. Sometimes green stink bean also mixed within sayur lodeh.
The origin of the dish can be traced to Javanese people of Java. It is well-known belongs within Javanese cuisine and has spread throughout Indonesia. The ingredient of Sayur Lodeh is similar to Sayur Asem, with the main difference in its soup, Sayur Lodeh is coconut milk-based while Sayur Asem is tamarind-based.
http://en.wikipedia.org/wiki/Sayur_lodeh

ANEKA RESEP SAYUR LODEH DAN CARA BUAT-NYA

• Resep sayur Lodeh Sunda
• Resep sayur Lodeh Betawi
• Resep sayur Lodeh Rebung
• Resep sayur Lodeh Sederhana
• Resep sayur Lodeh Terong
• Resep sayur Lodeh Enak
• Resep sayur Asem
• Resep sayur Lodeh Malaysian Vegetable Curry
• Resep sayur Lodeh Recipe
• Resep sayur Lodeh Kacang Panjang
• Resep sayur Lodeh Tanpa Santan

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